Hasselback Biscuits
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Recipe Summary Hasselback Biscuits
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!Ingredients | Kinds Of Tears2 (10 ounce) cans refrigerated biscuit dough½ cup shredded Cheddar cheese½ cup butter, melted2 teaspoons garlic salt1 tablespoon chopped fresh chivesDirectionsPreheat oven to 375 degrees F (190 degrees C).Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.Info | Kinds Of Tearsprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Hasselback BiscuitsAppetizers and Snacks, Cheese,