How to Make Korean Bibimbap Recipe Hello Fresh

Korean Salad

In seoul, spring is just around the corner.

Recipe Summary Korean Salad

I have made this salad for over 30 years and everyone raves about it.

Ingredients | Korean Bibimbap Recipe Hello Fresh

1 cup salad oil

¾ cup sugar

½ cup ketchup

¼ cup vinegar

salt and pepper to taste

2 eggs

1 pound bacon

1 pound fresh spinach, torn

1 (4 ounce) can water chestnuts, drained and chopped

1 cup fresh bean sprouts

8 mushrooms, sliced

Directions

In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.

Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.

Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.

In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

Info | Korean Bibimbap Recipe Hello Fresh

prep: 15 mins cook: 15 mins additional: 1 day total: 1 day Servings: 8 Yield: 8

TAG : Korean Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Korean Bibimbap Recipe Hello Fresh

Korean Bibimbap Recipe Hello Fresh - Korean bibimbap bowls with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be now, i can't lie to you about this recipe: