How to Make Lamb Chump Chops Price

Grilled Lamb Chops

Great for grilling, frying, barbeque or slow cook.

Recipe Summary Grilled Lamb Chops

After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!

Ingredients | Lamb Chump Chops Price

¾ cup soy sauce

¼ cup olive oil

8 cloves garlic, minced

4 teaspoons chopped fresh thyme

2 teaspoons minced fresh ginger root

2 teaspoons ground black pepper

4 bay leaves, crumbled

10 lamb chops

Directions

Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.

Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.

Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.

Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs; do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.

I like to use a zip-top type of bag to marinade in and occasionally I shake or flip the bag around to make sure every lamb chop gets all of the marinade on all sides equally. It's not necessary, just something I do.

There is a simple hand trick to determine doneness of your grilled lamb chops. Medium rare: should feel like the base of your thumb, spongy with a little bit of give. Medium: should feel like the middle of your palm, firmer.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Lamb Chump Chops Price

prep: 15 mins cook: 10 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 10 Yield: 10 lamb chops

TAG : Grilled Lamb Chops

Meat and Poultry Recipes, Lamb, Chops,