How to Make Large Bok Choy Recipes

Stir Fried Bok Choy

For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores.

Recipe Summary Stir Fried Bok Choy

Quick, easy, and tasty!

Ingredients | Large Bok Choy Recipes

1 large head bok choy

1 tablespoon grapeseed oil

1 tablespoon butter

1 onion, sliced

⅓ cup cashews

3 cloves garlic, minced

½ teaspoon Chinese five-spice powder, or more to taste

1 pinch white sugar

Directions

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.

Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Info | Large Bok Choy Recipes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Stir Fried Bok Choy

Side Dish, Vegetables,