How to Make Lasagne Bolognese Rezept Original

Ragu Bolognese

Bake until bubbly and hot, about 45 to 50 minutes.

Recipe Summary Ragu Bolognese

This is the real deal, an authentic recipe for a meat sauce.

Ingredients | Lasagne Bolognese Rezept Original

½ cup extra virgin olive oil

½ cup butter

1 cup minced onion

½ cup minced celery

¼ cup minced carrot

1 pound ground veal

1 pound ground pork

½ pound ground beef

¼ cup finely chopped pancetta bacon

½ cup milk

2 cups tomato sauce

2 cups beef broth

Directions

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Info | Lasagne Bolognese Rezept Original

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Ragu Bolognese

Meat and Poultry Recipes, Pork, Ground Pork Recipes,