How to Make Morning Healthy Breakfast Burrito

Avocado And Egg Breakfast Burrito

Breakfast burritos with chorizo, red pepper, and monterey jack.

Recipe Summary Avocado And Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Ingredients | Morning Healthy Breakfast Burrito

2 (10 inch) flour tortillas

1 tablespoon butter

4 medium eggs

1 cup shredded mild Cheddar cheese

1 Hass avocado - peeled, pitted, and sliced

1 small tomato, chopped

1 small bunch fresh cilantro, chopped, or to taste (Optional)

1 pinch salt and ground black pepper to taste

1 dash hot sauce, or to taste (Optional)

Directions

Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.

Info | Morning Healthy Breakfast Burrito

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 burritos

TAG : Avocado And Egg Breakfast Burrito

World Cuisine Recipes, Latin American, Mexican,