How to Make National Chocolate Ice Cream Day Images

Chocolate Creme Fraiche Ice Cream

Celebrate national chocolate ice cream day at either of our 10 favorite popular ice cream shops in the u.s.

Recipe Summary Chocolate Creme Fraiche Ice Cream

A rich dark chocolate ice cream.

Ingredients | National Chocolate Ice Cream Day Images

6 (1 ounce) squares bittersweet chocolate, chopped

1 cup 2% milk

2 cups creme fraiche

½ cup white sugar

¼ cup maple syrup

1 teaspoon vanilla extract

Directions

Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Info | National Chocolate Ice Cream Day Images

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 1 quart

TAG : Chocolate Creme Fraiche Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of National Chocolate Ice Cream Day Images

National Chocolate Ice Cream Day Images : National chocolate ice cream day is traditionally celebrated in the summer in june, the feast of a cold, delicious dessert.