How to Make Oven Baked Potato Wedges 425

Air Fryer Potato Wedges

Now take a baking tray wrapped with aluminum foil and spread all wedges on it.

Recipe Summary Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Ingredients | Oven Baked Potato Wedges 425

2 medium Russet potatoes, cut into wedges

1 ½ tablespoons olive oil

½ teaspoon paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Directions

Preheat air fryer to 400 degrees F (200 degrees C).

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Info | Oven Baked Potato Wedges 425

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 16 potato wedges

TAG : Air Fryer Potato Wedges

Side Dish, Potato Side Dish Recipes,