How to Make Oven Baked Potato Wedges Crispy

Oven Baked Parsley Red Potatoes

Potato wedges hold a special place in my heart because they are the first thing i cooked for shawn when i was a 17 year old novice cook.

Recipe Summary Oven Baked Parsley Red Potatoes

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Ingredients | Oven Baked Potato Wedges Crispy

½ cup butter, cubed

2 pounds red potatoes, halved

1 tablespoon minced onion, or to taste

2 tablespoons minced fresh parsley

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.

Toss potatoes and onion in melted butter to coat.

Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.

Info | Oven Baked Potato Wedges Crispy

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Oven Baked Parsley Red Potatoes

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