How to Make Pak Choi Bolting What To Do

Rhubarb Strawberry Crunch

Pak choi is no longer one of those ingredients which require thousands of food miles or a trip to your specialist market to get within your grasp.

Recipe Summary Rhubarb Strawberry Crunch

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Ingredients | Pak Choi Bolting What To Do

1 cup white sugar

3 tablespoons all-purpose flour

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 ½ cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Info | Pak Choi Bolting What To Do

prep: 15 mins cook: 45 mins total: 1 hr Servings: 18 Yield: 18 servings

TAG : Rhubarb Strawberry Crunch

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Pak Choi Bolting What To Do

Pak Choi Bolting What To Do / Pak choi, a member of the mustard family, is known by many names, including bok choy, celery cabbage and chinese celery.