Cracklin' Bread I
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Recipe Summary Cracklin' Bread I
An old Southern plantation recipe.Ingredients | Pak Choi Plantation½ pound finely chopped pork1 teaspoon salt1 small onion, chopped1 ½ cups cornmeal½ cup all-purpose flour3 teaspoons baking powder½ teaspoon baking soda2 eggs, beaten2 tablespoons honey½ cup buttermilk1 cup orange juiceDirectionsPreheat oven to 350 degrees F (175 degree C).In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.Info | Pak Choi Plantationprep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 1 round loaf
TAG : Cracklin' Bread IBread, Quick Bread Recipes, Cornbread Recipes,