Featured image of post How to Make Pak Choi Recipe Chinese

How to Make Pak Choi Recipe Chinese

Pak choi, also known as bok choy, horse's ear, chinese celery cabbage and white mustard cabbage, is a member of the cabbage family.

Portable Chinese Chicken Salad

Browse our selection of recipes united by their use of pak choi, the delicate cabbage traditionally used in east asian cooking.

Recipe Summary Portable Chinese Chicken Salad

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.

Ingredients | Pak Choi Recipe Chinese

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
  • ½ cup blanched slivered almonds
  • ½ cup corn oil
  • ½ cup rice garlic vinegar
  • 1 packet artificial sweetener
  • Directions

  • Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  • Break up ramen noodles into a small bowl; add almonds and set aside.
  • In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  • When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!
  • Info | Pak Choi Recipe Chinese

    prep: 5 mins cook: 20 mins total: 25 mins Servings: 11 Yield: 10 to 12 servings

    TAG : Portable Chinese Chicken Salad

    Salad, Coleslaw Recipes, No Mayo,


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