How to Make Pasta And Beans Pasta E Fagioli

Pasta And Beans

Almost every southern italian family has a version of pasta and beans, called pasta e fasola, pasta fazool, or pasta e fagioli.

Recipe Summary Pasta And Beans

This recipe is so quick and has been in my Italian family for years!

Ingredients | Pasta And Beans Pasta E Fagioli

1 ½ tablespoons extra virgin olive oil

1 onion, chopped

2 tomatoes, chopped

1 (15 ounce) can cannellini beans

2 cups penne pasta

salt to taste

Directions

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix pasta with bean mixture and salt as desired.

Info | Pasta And Beans Pasta E Fagioli

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pasta And Beans

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