How to Make Pasta Carbonara With Chicken

Pasta Carbonara I

A true italian sharing a delicious pasta carbonara dish with chicken that everyone will love.

Recipe Summary Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Ingredients | Pasta Carbonara With Chicken

½ pound bacon, cut into small pieces

4 eggs, room temperature

¼ cup heavy cream at room temperature

1 cup grated Parmesan cheese

16 ounces dry fettuccine pasta

¼ cup butter, softened

¼ cup chopped parsley

ground black pepper to taste

Directions

Cook bacon until crisp. Drain on paper towels.

In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.

Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Info | Pasta Carbonara With Chicken

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

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