How to Make Pecan Crumble Topping For Sweet Potatoes

Sensei's Crusty Crumbled Blue Cheese Steak Topping

I have made this using canned sweet potatoes and by cooking my own sweet potatoes.

Recipe Summary Sensei's Crusty Crumbled Blue Cheese Steak Topping

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Ingredients | Pecan Crumble Topping For Sweet Potatoes

3 tablespoons room-temperature butter

1 tablespoon prepared horseradish

½ cup crumbled blue cheese

½ cup Italian-seasoned bread crumbs

2 (6 ounce) rib-eye steaks

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.

Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.

Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Info | Pecan Crumble Topping For Sweet Potatoes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Sensei's Crusty Crumbled Blue Cheese Steak Topping

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,

Images of Pecan Crumble Topping For Sweet Potatoes

Pecan Crumble Topping For Sweet Potatoes : When i started making sweet potato casseroles for my own thanksgivings, i decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead.