How to Make Peppercorn Color House

Easy Creamy Peppercorn Chicken

This beautifully coloured peppercorn mustard recipe is from the archives.

Recipe Summary Easy Creamy Peppercorn Chicken

Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.

Ingredients | Peppercorn Color House

6 skinless, boneless chicken breasts

2 (10.75 ounce) cans condensed cream of mushroom soup

1 packet peppercorn gravy mix

1 onion, sliced into thin rings

1 cup water

Directions

Preheat oven to 400 degrees F (205 degrees C).

Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.

Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.

Info | Peppercorn Color House

Servings: 6 Yield: 6 servings

TAG : Easy Creamy Peppercorn Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,