How to Make Peppercorn Sauce

Ranchero Sauce

Peppercorn sauce is a versatile sauce that is a popular accompaniment with beef steak, but it works well with many other foods;

Recipe Summary Ranchero Sauce

This is served hot. It is great as a salsa or served over grilled chicken.

Ingredients | Peppercorn Sauce

1 slice bacon

½ onion, chopped

1 (14.5 ounce) can whole peeled tomatoes, drained and chopped

¼ (6.5 ounce) can tomato sauce

¼ cup chopped fresh cilantro, or to taste

½ jalapeno pepper, chopped, or to taste

salt and ground black pepper to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.

Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.

Info | Peppercorn Sauce

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Ranchero Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,