How to Make Perfect Cottage Pie Recipe

The Perfect Cream Cheese Pie Crust

Great as a warm meal on.

Recipe Summary The Perfect Cream Cheese Pie Crust

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.

Ingredients | Perfect Cottage Pie Recipe

1 (8 ounce) package cream cheese, softened

2 cups butter, softened

1 pinch salt

6 cups all-purpose flour

Directions

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Info | Perfect Cottage Pie Recipe

prep: 20 mins total: 20 mins Servings: 48 Yield: 6 pie crusts

TAG : The Perfect Cream Cheese Pie Crust

Desserts, Pies, Pie Crusts, Pastry Crusts,