Ice Cream Base
These cocktail recipes are for those who enjoy those vodka classics.
Recipe Summary Ice Cream Base
A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!Ingredients | Popular Vodka Based Cocktails1 cup heavy cream3 cups half-and-half cream8 egg yolks1 cup white sugar⅛ teaspoon saltDirectionsPour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.Additions: 1/2 cup cocoa powder (add to egg yolks, sugar, and salt in Step 2); or 1 tablespoon vanilla extract; or 1 cup pureed fruit (such as strawberries, bananas, peaches, etc.)Info | Popular Vodka Based Cocktailsprep: 5 mins cook: 10 mins additional: 10 hrs 30 mins total: 10 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Ice Cream BaseDesserts, Frozen Dessert Recipes, Ice Cream,