How to Make Potato Hash

Savory Sweet Potato Hash

Garlic, sweet potatoes, eggs, gold potatoes, crème fraiche, thyme leaves and 3 more.

Recipe Summary Savory Sweet Potato Hash

This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Ingredients | Potato Hash

1 large sweet potato, diced

1 tablespoon water, or as needed

salt to taste

1 tablespoon olive oil

1 small white onion, diced

1 cup diced ham steak

¼ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

1 teaspoon brown sugar, or to taste

Directions

Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.

Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.

If the mixture begins to stick to the skillet, add a few tablespoons of water.

Info | Potato Hash

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Savory Sweet Potato Hash

Side Dish, Vegetables, Sweet Potatoes,