How to Make Potato Hash Recipe Vegetarian

Smoky Vegetarian Potato Soup

Today i'm sharing with you how to make a spicy and flavorful potato hash that is a true favorite in my house!

Recipe Summary Smoky Vegetarian Potato Soup

Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!

Ingredients | Potato Hash Recipe Vegetarian

2 tablespoons salted butter, divided

1 tablespoon olive oil

½ onion, chopped

1 teaspoon garlic salt

1 teaspoon dried tarragon

2 dashes liquid smoke flavoring

3 potatoes, peeled and cubed

3 cups vegetable stock

1 tablespoon cornstarch

1 cup half-and-half

¼ cup shredded sharp Cheddar cheese, or to taste

2 tablespoons chopped fresh parsley, or to taste

Directions

Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.

Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

Info | Potato Hash Recipe Vegetarian

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Smoky Vegetarian Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,