How to Make Pumpkin And Carrot Soup Calories

Carrot Soup 'A La Louise'

This carrot zucchini pumpkin oatmeal recipe is so creamy, comforting and delicious, you'll want ot eat it all fall and winter along.

Recipe Summary Carrot Soup 'A La Louise'

Now this is a good for the eyes kind of soup, but yet so tasty.

Ingredients | Pumpkin And Carrot Soup Calories

4 tablespoons margarine

1 onion, chopped

2 cloves garlic, minced

10 carrots, sliced

6 cups chicken stock

1 pinch dried dill weed

1 pinch dried marjoram

1 pinch dried thyme

1 pinch dried parsley

salt to taste

ground black pepper to taste

3 tablespoons cornstarch

½ cup heavy whipping cream

Directions

In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.

Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.

Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!

Info | Pumpkin And Carrot Soup Calories

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 + servings

TAG : Carrot Soup 'A La Louise'

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,

Images of Pumpkin And Carrot Soup Calories

Pumpkin And Carrot Soup Calories - You may have noticed a high amount of sodium on the nutrition * percent daily values are based on a 2000 calorie diet.