How to Make Red Wine Cream Sauce For Fish

Red Wine Pork

Tomatoes, olives, mushrooms, bacon, roasted peppers, soy sauce and cocktail sauce.

Recipe Summary Red Wine Pork

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Ingredients | Red Wine Cream Sauce For Fish

3 tablespoons bacon drippings

3 pounds pork roast

¼ cup butter

2 cloves garlic, minced

2 carrots, diced

1 tablespoon chopped fresh parsley

1 bay leaf

1 teaspoon salt

⅛ teaspoon pepper

1 ½ tablespoons tomato paste

1 ½ tablespoons sugar

1 ½ cups red wine

16 ounces fresh mushrooms, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.

Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Info | Red Wine Cream Sauce For Fish

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Red Wine Pork

Meat and Poultry Recipes, Pork,