How to Make Rendang Beef Recipe Slow Cooker

Slow Cooker Beef Roast

This recipe is by craig claiborne and takes 2 hours 15 minutes.

Recipe Summary Slow Cooker Beef Roast

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Ingredients | Rendang Beef Recipe Slow Cooker

1 (2 pound) beef round roast

2 large carrots, chopped

1 large onion, thinly sliced

2 stalks celery, chopped

1 teaspoon garlic powder

ground black pepper to taste

½ cup Worcestershire sauce

½ cup barbeque sauce

Directions

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Info | Rendang Beef Recipe Slow Cooker

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Beef Roast

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