How to Make Resipi Rendang Ayam Simple

Simple Ghee

Payudara ayam bukan daging lean kita semua pemikiran itu.

Recipe Summary Simple Ghee

This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.

Ingredients | Resipi Rendang Ayam Simple

2 pounds unsalted butter

1 pinch salt

Directions

Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden.

Remove skillet from heat and add salt; cool for about 2 minutes.

Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.

If butter turns brown or black, you've burned it and you have to start over.

Info | Resipi Rendang Ayam Simple

prep: 10 mins cook: 10 mins total: 20 mins Servings: 64 Yield: 4 cups

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