How to Make Rice Malt Syrup Substitute Glucose Syrup

Elderberry Syrup

Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches.

Recipe Summary Elderberry Syrup

This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.

Ingredients | Rice Malt Syrup Substitute Glucose Syrup

1 cup fresh elderberries

3 cups water

1 cinnamon stick (Optional)

3 whole cloves (Optional)

1 teaspoon minced fresh ginger root (Optional)

1 cup honey

Directions

Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.

Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.

You can substitute simple (sugar) syrup or agave nectar for honey, and 1/2 cup of dried elderberries for the fresh berries.

Info | Rice Malt Syrup Substitute Glucose Syrup

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 48 Yield: 3 cups

TAG : Elderberry Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Rice Malt Syrup Substitute Glucose Syrup

Rice Malt Syrup Substitute Glucose Syrup / Brown rice syrup or rice malt syrup or rice syrup is amber or brown colored liquid sweetener that is a substitute ingredient already as itself.