How to Make Roasted Red Pepper Pasta Sauce Creamy

Roasted Red Pepper Aioli

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Recipe Summary Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Ingredients | Roasted Red Pepper Pasta Sauce Creamy

2 whole roasted red peppers

⅔ cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1 ½ cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Directions

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Info | Roasted Red Pepper Pasta Sauce Creamy

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Roasted Red Pepper Aioli

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