Japanese Nabeyaki Udon Soup
If you don't like fish head, you may substitute with salmon fillet, but personally i find that the fish head and.
Recipe Summary Japanese Nabeyaki Udon Soup
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!Ingredients | Salmon Fish Head Soup Japanese6 cups prepared dashi stock¼ pound chicken, cut into chunks2 carrots, diced⅓ cup soy sauce3 tablespoons mirin½ teaspoon white sugar⅓ teaspoon salt2 (12 ounce) packages firm tofu, cubed⅓ pound shiitake mushrooms, sliced5 ribs and leaves of bok choy, chopped1 (9 ounce) package fresh udon noodles4 eggs2 leeks, dicedDirectionsHeat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.Info | Salmon Fish Head Soup Japaneseprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Japanese Nabeyaki Udon SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
Images of Salmon Fish Head Soup Japanese
Salmon Fish Head Soup Japanese : However, when i did the same method with the salmon i got in the us , the final soup still had strong fishy taste.
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