Spinach 'N' Steak Salad With Chipotle Honey Mustard
Combo meals includes drink and french fries.
Recipe Summary Spinach 'N' Steak Salad With Chipotle Honey Mustard
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.Ingredients | Steak N Shake Kids Meal1 (8 ounce) boneless beef top loin steakChipotle Honey Mustard Dressing (recipe below)4 cups DOLE® Spinach½ cup sliced cucumber¼ cup sliced red onion¼ cup diced red bell pepper¼ cup crumbled feta cheese¼ cup canned prepared fried onions (Optional)DirectionsBrush steak with 1 tablespoon Chipotle Honey Dressing.Grill or broil steak to desired doneness.Let stand 5 minutes before cutting into thin slices.Divide spinach, cucumber, red onion and red pepper on two large plates.Arrange sliced steak on top of each.Drizzle with Chipotle Honey Mustard Dressing, to taste.Sprinkle with feta cheese and onions, if desired.Whisk together 1/4 cup light mayonnaise, 3 tablespoons water, 2 tablespoons each whole grain mustard, Dijon-style mustard, honey and 1/2 to 1 teaspoon chipotle chile powder. Makes about 3/4 cups.Info | Steak N Shake Kids Mealprep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Spinach 'N' Steak Salad With Chipotle Honey MustardTrusted Brands: Recipes and Tips, Dole,