How to Make Sticky Toffee Cake Recipe Uk

Toffee Bar Cake

4.7 out of 5 star rating.

Recipe Summary Toffee Bar Cake

A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!

Ingredients | Sticky Toffee Cake Recipe Uk

2 cups brown sugar

2 cups all-purpose flour

½ cup butter, softened

1 egg, beaten

1 teaspoon baking soda

1 cup milk

1 teaspoon vanilla extract

1 teaspoon salt

1 cup chopped walnuts

2 (6 ounce) packages toffee baking bits

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Sticky Toffee Cake Recipe Uk

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Toffee Bar Cake

Desserts, Cakes, Sheet Cake Recipes,