How to Make Sweet Potato Black Inside

Black Bean, Sausage, And Sweet Potato Soup

Ready in about 30 minutes.

Recipe Summary Black Bean, Sausage, And Sweet Potato Soup

An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.

Ingredients | Sweet Potato Black Inside

5 ½ cups water

1 ½ cups dry black beans

3 cloves garlic, minced

1 bay leaf

¼ teaspoon ground allspice

2 cups chicken broth

1 tablespoon tomato paste

1 tablespoon water

¼ pound Italian sausage, cut into 1/2 inch pieces

½ teaspoon Worcestershire sauce

1 pound sweet potatoes

3 green onions

salt to taste

ground black pepper to taste

Directions

In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.

In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.

In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.

While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.

Info | Sweet Potato Black Inside

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Black Bean, Sausage, And Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,