How to Make Tesco Chinese Chicken Thighs

Crispy Panko Chicken Thighs

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Recipe Summary Crispy Panko Chicken Thighs

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

Ingredients | Tesco Chinese Chicken Thighs

cooking spray

1 cup mayonnaise

1 teaspoon paprika

¾ cup panko bread crumbs, or as needed

1 teaspoon garlic powder

4 bone-in chicken thighs

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.

Combine mayonnaise and paprika in a bowl; mix well.

Mix panko and garlic powder together in another bowl.

Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You may substitute cumin or other seasoning blends for paprika; adjust that seasoning and garlic to taste.

Info | Tesco Chinese Chicken Thighs

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Crispy Panko Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,