Thai Curry Noodle Bowl
Next add bean thread or the clear silver noodles mixed into the salad!
Recipe Summary Thai Curry Noodle Bowl
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress.Ingredients | Thai Beef Salad With Noodles And Peanuts1 tablespoon peanut oil2 cloves garlic, minced1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth1 large carrot, peeled and cut into 2-inch matchstick thin strips1 (8 ounce) package wide rice noodles, prepared according to package directions3 tablespoons sliced green onions⅓ cup chopped fresh cilantro leaves3 tablespoons chopped dry-roasted, salted peanuts6 wedges limeDirectionsHeat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds.Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp.Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Thai Beef Salad With Noodles And Peanutsprep: 20 mins additional: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Thai Curry Noodle BowlTrusted Brands: Recipes and Tips, Swanson®,