How to Make Types Of Brown Bread

Four Provinces Brown Soda Bread

Of course, cooking them in a crockpot or casserole dish will.

Recipe Summary Four Provinces Brown Soda Bread

A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.

Ingredients | Types Of Brown Bread

1 egg

1 ½ cups buttermilk

3 tablespoons molasses

3 cups whole wheat flour

1 cup all-purpose flour

2 tablespoons wheat bran

1 tablespoon cream of tartar

1 teaspoon baking soda

1 cup golden raisins (Optional)

2 teaspoons melted butter

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.

Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center. Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls. Place the balls on the baking sheets and use a sharp knife to cut a 1/2 inch deep X into the tops of the dough balls. Brush with melted butter.

Place the loaves into the preheated oven, and reduce the temperature to 325 degrees F (165 degrees C). Bake for 25 to 30 minutes until golden brown. Wrap the loaves in light cotton towels for 10 minutes after they are removed from the oven.

Info | Types Of Brown Bread

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 2 loaves

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