Beef Stroganoff With Ground Beef
Prior to that he was a food editor at food & wine magazine, and the.
Recipe Summary Beef Stroganoff With Ground Beef
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.Ingredients | Wagyu Beef Recipe Ideas2 tablespoons butter1 cup sliced fresh mushrooms⅓ cup chopped onion1 pound lean ground beef2 tablespoons all-purpose flour1 teaspoon garlic powder1 teaspoon seasoning salt½ teaspoon ground paprika¼ teaspoon ground black pepper1 (10.75 ounce) can condensed cream of mushroom soup¾ cup sour cream, or more to taste1 tablespoon liquid smoke, or to taste (Optional)1 tablespoon Worcestershire sauceDirectionsMelt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.Fresh minced garlic can be used in place of garlic powder, if preferred.Info | Wagyu Beef Recipe Ideasprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
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