How to Make Yogurt Kefir Milk Valori Nutrizionali

Russian Kefir Pancakes (Oladi)

From thick and creamy aussie styles to the tart and tangy greek version there are myriad approaches to the perfecting the art of the craft.

Recipe Summary Russian Kefir Pancakes (Oladi)

Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Ingredients | Yogurt Kefir Milk Valori Nutrizionali

1 cup all-purpose flour

3 tablespoons all-purpose flour

½ cup plain kefir

1 egg, beaten

1 tablespoon white sugar

⅓ teaspoon baking soda

1 pinch salt

1 tablespoon vegetable oil

Directions

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Substitute buttermilk for the kefir if desired.

Use a blender to combine batter if preferred.

Info | Yogurt Kefir Milk Valori Nutrizionali

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Russian Kefir Pancakes (Oladi)

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