Thai Red Curry Paste
A 120g packet is recommended with 300g of meat.
Recipe Summary Thai Red Curry Paste
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.Ingredients | A1 Rendang Pasteprep: 15 mins total: 15 mins Servings: 4 Yield: 1 cup
TAG : Thai Red Curry PasteSide Dish, Sauces and Condiments Recipes,
Images of A1 Rendang Paste
A1 Rendang Paste - Kaffir and turmeric leaves make it fragrant.