Recipe of Alpro Almond Milk Unroasted Unsweetened

Almond Milk Horchata

Water almond(2.1%), emulsifier (sunflower lecithin).

Recipe Summary Almond Milk Horchata

This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K

Ingredients | Alpro Almond Milk Unroasted Unsweetened

1 quart unsweetened rice milk

1 quart unsweetened almond milk

1 (14 ounce) can sweetened condensed milk

½ teaspoon vanilla extract

½ teaspoon almond extract

3 teaspoons ground cinnamon

5 cinnamon sticks

ice

Directions

Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.

Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.

For those with nut allergies, eliminate the almond milk and almond extract; double the rice milk and vanilla extract.

This stores well in the refrigerator and gets even better as it sits.

Info | Alpro Almond Milk Unroasted Unsweetened

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 10 Yield: 10 cups

TAG : Almond Milk Horchata

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