Recipe of Baby Bok Choy Recipes

Baby Bok Choy And Shiitake Stir-Fry

Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up.

Recipe Summary Baby Bok Choy And Shiitake Stir-Fry

As easy Asian dish loaded with flavorful mushrooms.

Ingredients | Baby Bok Choy Recipes

½ cup low-sodium chicken or mushroom broth

2 tablespoons oyster sauce

2 tablespoons rice wine or dry sherry

2 teaspoons cornstarch

1 ½ tablespoons peanut or vegetable oil

2 medium garlic cloves, minced

1 (1 1/2 inch) piece ginger root, peeled and minced

½ teaspoon kosher salt

3 ½ ounces shiitake mushrooms, stems discarded and caps sliced

1 ¼ pounds baby bok choy, chopped

Directions

Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.

Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.

Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Info | Baby Bok Choy Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 cups

TAG : Baby Bok Choy And Shiitake Stir-Fry

Side Dish, Vegetables,