Recipe of Baby Marrow And Mushroom Salad

Baby Zucchini Salad

Add the garlic to simmer until fragrant before adding the canned tomatoes, seasoning and basil.

Recipe Summary Baby Zucchini Salad

Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing.

Ingredients | Baby Marrow And Mushroom Salad

5 baby zucchini, sliced thinly

½ red onion, sliced thin

1 red bell pepper, diced

2 leaves fresh basil, minced

2 tablespoons smoked olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

Directions

Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Info | Baby Marrow And Mushroom Salad

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 cups

TAG : Baby Zucchini Salad

Salad, Vegetable Salad Recipes, Zucchini Salad Recipes,