Indonesian Curried Cabbage
A member of the scmp family.
Recipe Summary Indonesian Curried Cabbage
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.Ingredients | Beef Rendang Indonesian1 teaspoon vegetable oil, or as needed¾ pound lean ground beef1 onion, chopped1 clove garlic, minced2 teaspoons curry powder1 small head cabbage, shredded2 tablespoons ketchup2 teaspoons mango chutney1 teaspoon salt, or to taste1 tablespoon water, or as neededDirectionsHeat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.Info | Beef Rendang Indonesianprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Indonesian Curried CabbageWorld Cuisine Recipes, Asian, Indonesian,
