Southern Spicy Fried Chicken
Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature.
Recipe Summary Southern Spicy Fried Chicken
This one is finger-licking good! It's a keeper and a must try!Ingredients | Best Southern Fried Chicken Recipe With Buttermilk1 (3 pound) whole chicken, cut into piecessalt and ground black pepper to taste1 quart buttermilk2 tablespoons hot pepper sauce1 teaspoon cayenne pepper3 cups all-purpose flour1 tablespoon cayenne pepper2 teaspoons garlic powder1 teaspoon paprikasalt and ground black pepper to tastevegetable oil for deep fryingDirectionsSprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.Info | Best Southern Fried Chicken Recipe With Buttermilkprep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 servings
TAG : Southern Spicy Fried ChickenMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,