Recipe of Blueberry Jam Filled Cookies

Pecan Filled Cookies

Put in to the fridge for 3 mins.

Recipe Summary Pecan Filled Cookies

This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!

Ingredients | Blueberry Jam Filled Cookies

½ cup butter

1 cup light brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup chopped pecans

⅛ cup sour cream

¼ cup brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.

Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Info | Blueberry Jam Filled Cookies

prep: 15 mins cook: 8 mins additional: 22 mins total: 45 mins Servings: 30 Yield: 2 1/2 dozen

TAG : Pecan Filled Cookies

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,

Images of Blueberry Jam Filled Cookies

Blueberry Jam Filled Cookies / I filled my thumbprint cookies after baked, so the jam topping didn't lose any color and the flavor was tangy and refreshing.