Recipe of Blueberry Jam Recipe With Pectin

Cranana Jam

This recipe is adapted from the ball blue book guide to preserving.

Recipe Summary Cranana Jam

Family recipe that I have never seen anywhere else. It is our favorite jam.

Ingredients | Blueberry Jam Recipe With Pectin

3 cups cranberries

1 ½ cups water

2 cups mashed bananas

7 cups white sugar

½ (6 fluid ounce) container liquid pectin

1 teaspoon lemon juice

Directions

In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Info | Blueberry Jam Recipe With Pectin

prep: 10 mins cook: 30 mins total: 40 mins Servings: 80 Yield: 10 cups

TAG : Cranana Jam

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