Recipe of Bon Appétit Bok Choy Recipes

Fudgy Bon Bons

Similar to bok choy but with uniform light green stems and leaves, mini shanghai bok choy is young, very tender chinese cabbage that is milder than white bok choy and slightly less sweet than other varieties.

Recipe Summary Fudgy Bon Bons

Fudge snow capped cookies with candy pieces in the middle.

Ingredients | Bon Appétit Bok Choy Recipes

2 cups semisweet chocolate chips

¼ cup butter

1 (14 ounce) can sweetened condensed milk

2 cups all-purpose flour

1 teaspoon vanilla extract

60 chocolate candy kisses with white stripes

2 ounces white chocolate

1 teaspoon shortening

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.

Bake for 6 to 8 minutes in the preheated oven.

Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

Info | Bon Appétit Bok Choy Recipes

Servings: 30 Yield: 60 cookies

TAG : Fudgy Bon Bons

Desserts, Cookies, Filled Cookie Recipes,