Recipe of Brazilian Feijoada Recipe Slow Cooker

Slow Cooker Beef And Veggies

Stir to combine, then serve with orange wedges to garnish.

Recipe Summary Slow Cooker Beef And Veggies

Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!

Ingredients | Brazilian Feijoada Recipe Slow Cooker

1 (4 pound) beef chuck roast

6 medium potatoes, peeled and halved

6 each carrots, peeled and halved

½ large onion, cut into chunks

1 (1.25 ounce) envelope dry onion soup mix

¼ cup cooking sherry

2 tablespoons Worcestershire sauce

2 tablespoons Italian seasoning

2 teaspoons beef bouillon

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon dried rosemary

6 cups water to cover

2 tablespoons butter

2 tablespoons flour

Directions

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.

Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.

Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

Instead of butter, you can use skim 2 tablespoons of fat from the broth.

Info | Brazilian Feijoada Recipe Slow Cooker

prep: 20 mins cook: 8 hrs 25 mins total: 8 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Beef And Veggies

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