Aunt Maria's Pudding Cake
Comprehensive nutrition resource for goya maria cookies.
Recipe Summary Aunt Maria's Pudding Cake
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.Ingredients | Calories In Tia Maria And Diet Coke1 (18.25 ounce) package yellow cake mix1 (3.5 ounce) package instant vanilla pudding mix¾ cup vegetable oil¾ cup cream sherry4 eggs1 teaspoon vanilla extract½ teaspoon almond extract1 tablespoon poppy seedsDirectionsPreheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)Info | Calories In Tia Maria And Diet CokeServings: 12 Yield: 1 - 10 inch tube or bundt pan
TAG : Aunt Maria's Pudding CakeDesserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,