Recipe of Chicken Wellington Plating

Meatloaf Wellington

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Recipe Summary Meatloaf Wellington

Meatloaf with a crescent roll crust.

Ingredients | Chicken Wellington Plating

2 tablespoons butter

1 onion, chopped

1 egg

1 ½ pounds lean ground beef

½ cup bread crumbs

¼ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon minced garlic

1 pinch parsley flakes, or to taste

1 (8 ounce) package refrigerated crescent rolls

1 egg

1 tablespoon water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Info | Chicken Wellington Plating

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Meatloaf Wellington

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