Grandma's Chocolate Zucchini Brownies
Mix the cocoa powder and sourdough starter into the melted chocolate mixture until completely combined.
Recipe Summary Grandma's Chocolate Zucchini Brownies
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!Ingredients | Chocolate Brownies With Cocoa Powder And Oil2 cups all-purpose flour2 tablespoons unsweetened cocoa powder1 teaspoon baking soda½ teaspoon salt½ cup butter1 ½ cups white sugar2 eggs1 teaspoon vanilla extract2 ½ cups shredded zucchini2 tablespoons white sugar1 cup chopped walnuts (Optional)1 cup chocolate chipsDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.Sift flour, cocoa powder, baking soda, and salt together in a bowl.Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.Info | Chocolate Brownies With Cocoa Powder And Oilprep: 30 mins cook: 25 mins total: 55 mins Servings: 20 Yield: 20 servings
TAG : Grandma's Chocolate Zucchini BrowniesFruits and Vegetables, Vegetables, Squash,