Chocolate Chip Cookie Ice Cream Cake
This recipe calls for eggs but no cooking or tempering!
Recipe Summary Chocolate Chip Cookie Ice Cream Cake
Vary this dessert by using different flavors of ice cream.Ingredients | Chocolate Ice Cream Sandwich Cookies1 (18 ounce) package small chocolate chip cookiesΒΌ cup margarine, melted1 cup hot fudge topping2 quarts vanilla ice cream1 cup whipped cream12 cherries cherriesDirectionsCrush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.Info | Chocolate Ice Cream Sandwich Cookiesprep: 20 mins additional: 4 hrs 40 mins total: 5 hrs Servings: 12 Yield: 1 9-inch round cake
TAG : Chocolate Chip Cookie Ice Cream CakeDesserts, Frozen Dessert Recipes, Ice Cream Cake Recipes,